Craft Beverage

The craft beverage practice at Baker Newman Noyes (BNN) consists of providing tax, audit and business advisory services for breweries and distilleries in New England. Our craft brewery clients range in size from 2,500 to 75,000 barrel production. Our clients also participate in the hospitality industry through their restaurant and brewpub activities.

Brewers Association logoOur firm is a member of the Brewers Association and our experts have participated on AICPA Task Forces related to Craft Beverage Tax Issues.

Our professionals offer the following services in addition to our standard tax compliance and auditing services:

Our approach stresses team commitment – our principals and managers are actively involved, giving you access to their experience and ability. Successful relationships are built on more than tax planning and compliance. We believe that a responsible professional maintains an active and ongoing interest in all areas of a client’s business.

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Lead Contact

Matthew Pore

Senior Manager

Matt is a senior manager in the tax practice and leads the firm’s craft beverage practice, specifically to provide business advisory and tax services to the growing industry.

Team Members

Scott Belanger Peter Chandler Nicholas Porto Matthew Prunier Joan Smith Michael Stillings